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Close-up of two crisp, golden-brown air fryer apple turnovers stacked on a plate.

Air Fryer Apple Turnover for One

Nesting Lane
Air Fryer Apple Turnover for One is a quick, WW-friendly dessert with cinnamon apples and Greek yogurt dough, ready in 13 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 1

Equipment

Cutting Board
Air Fryer
Small Bowl
Basting Brush
Rolling Pin

Ingredients
 

  • ¼ cup all-purpose flour
  • ¼ cup fat-free plain Greek yogurt peeled, thinly sliced
  • 1 medium apple peeled, thinly sliced
  • 1 tablespoon Monk fruit sweetener with erythritol
  • 1 teaspoon ground cinnamon
  • pinch salt
  • 1 egg whisked

Instructions
 

  • In a small bowl, add the self-rising flour and Greek yogurt. Mix until a dough forms.
  • Place the dough on a lightly floured cutting board. Knead the dough until smooth.
  • Using a rolling pin, roll the dough into a rectangle.
  • In a separate small bowl, add the apple slices, monk fruit sweetener, cinnamon, and salt. Toss until the apple slices are coated.
  • Place the apple mixture on one half of the dough. Fold the other half of the dough over the filling.
  • Press the edges together to seal the turnover.
  • Cut a few small slits in the top.
  • Using a basting brush, brush the top with the whisked egg.
  • Place the turnover in the air fryer basket.
  • Air fry at 390°F for 8 minutes, or until golden brown.

Notes

3 WW Smart Points

Tips and Tricks

Choose a firm apple - A firm variety holds its texture better and keeps the filling from becoming watery.
Avoid overfilling the dough - Keep the filling away from the edges so the turnover seals properly.
Check the bottom before serving - Air fryers cook differently. Add another minute if the bottom of the turnover still appears pale or soft.

Storing and Reheating

Store in the refrigerator - Place the cooled turnover in an airtight container and refrigerate for up to 2 days.
Reheat in the air fryer - Warm the turnover at 350°F for 2 to 3 minutes.
Avoid the microwave - The microwave can make the pastry soft instead of crisp.

Nutrition

Calories: 322kcalCarbohydrates: 70gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 166mgSodium: 82mgPotassium: 349mgFiber: 6gSugar: 26gVitamin A: 342IUVitamin C: 8mgCalcium: 61mgIron: 3mg
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