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Air Fryer Blueberry Muffins

Nesting Lane
Small Batch Air Fryer Blueberry Muffins made with self-rising flour, fresh blueberries, cinnamon, milk, butter, egg, and vanilla for a small batch breakfast muffin recipe.
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Prep Time 1 hour 10 minutes
Cook Time 14 minutes
Total Time 1 hour 24 minutes
Course Breakfast
Cuisine American
Servings 8

Equipment

Air Fryer
Medium Bowl
Cupcake Liners
Cookie Scoop

Ingredients
 

Instructions
 

  • Preheat the air fryer to 340 degrees F.
  • In a medium bowl, add self-rising flour, sugar, and cinnamon. Stir the dry ingredients until mixed.
  • Add milk, melted butter, egg, and vanilla extract. Mix until the batter is combined.
  • Fold in the blueberries
  • Place silicone cupcake liners on a flat work surface.
  • Using a cookie scoop, add batter to each liner until each one is ¾ full.
  • Carefully place the filled liners in the air fryer basket.
  • Air fry the muffins for 14 minutes.
  • Remove the muffins from the air fryer.
  • Let the muffins cool slightly before serving.

Notes

5 WW Smart Points

Tips and Tricks

Use silicone liners - Silicone cupcake liners hold their shape better in the air fryer basket than paper liners.
Do not overmix the batter - Mix until the ingredients are combined. Too much mixing can make the muffins dense.
Check your air fryer basket size - Air fryer sizes vary, so the muffins may need to cook in batches.
Let the muffins cool before removing them - A few minutes of cooling helps the muffins release from the liners without breaking.

Storing and Reheating

Store at Room Temperature - Place cooled muffins in an airtight container. Store at room temperature for up to 2 days.
Store in the Refrigerator - Place cooled muffins in an airtight container. Refrigerate for up to 5 days.
Freeze - Wrap each muffin and place them in a freezer-safe bag or container. Freeze for up to 2 months.
Reheat in Air Fryer - Place one or two muffins in the air fryer at 300 degrees F for 2 to 3 minutes, or until warm.
Reheat in Microwave - Place one muffin on a microwave-safe plate. Warm for 10 to 15 seconds.

Nutrition

Calories: 131kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 33mgSodium: 46mgPotassium: 49mgFiber: 1gSugar: 5gVitamin A: 183IUVitamin C: 1mgCalcium: 21mgIron: 0.3mg
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