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Three air fryer cherry pie dessert rolls stacked on a wooden board, showing crisp golden wrappers and glossy homemade cherry filling. Whole and halved cherries sit beside the rolls with a light dusting of powdered sugar.

Air Fryer Cherry Pie Dessert Rolls

Nesting Lane
Air Fryer Cherry Pie Dessert Rolls are a 30-minute fruit dessert with crisp wrappers, warm cherry filling, and powdered sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Freeze 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Air Fryer
Small Microwave-Safe Bowl
Parchment Paper

Ingredients
 

Instructions
 

  • In a medium microwave-safe bowl, add the frozen cherries, sugar, and cornstarch. Stir until the cherries are evenly coated.
  • Microwave on high for 4 minutes, or until the cherry filling is bubbling and thick. Stir the cherry filling well.
  • Place the bowl in the freezer for 10 minutes to cool.
  • Place one egg roll wrapper on a flat surface in a diamond shape, with one corner pointing toward you.
  • Moisten the edges of the wrapper with water.
  • Spoon a scant ¼ cup of cherry filling across the center of the wrapper. Fold the bottom corner over the filling.
  • Roll the wrapper forward once to cover the filling. Fold the left and right corners toward the center. Continue rolling until the dessert roll is closed.
  • Repeat with the remaining wrappers and cherry filling.
  • Preheat the air fryer to 400°F, if required for your model.
  • Line the air fryer basket with parchment paper made for air fryers.
  • Arrange the dessert rolls seam-side down in the basket. Coat the tops with nonstick cooking spray.
  • Air fry for 5 to 6 minutes, or until the tops are browned.
  • Turn the dessert rolls over. Coat the tops with nonstick cooking spray.
  • Air fry for another 5 to 6 minutes, or until browned and crisp.
  • Transfer the dessert rolls to a serving plate. Sprinkle with powdered sugar.

Notes

5 WW Smart Points
Serving Size: 1 Egg Roll

Tips and Tricks

Do not overfill the wrappers - Too much cherry filling can leak while the rolls cook.
Keep the wrappers covered - Cover unused wrappers with a damp paper towel so they don’t dry out while you work.
Leave space in the basket - Arrange the rolls in one layer with room between them so the wrappers can brown.
Watch the parchment paper - Use perforated air fryer parchment and place food on top of it so it stays in the basket.

Storing and Reheating

Refrigerate - Store cooled dessert rolls in an airtight container for up to 3 days.
Reheat in the Air Fryer - Air fry at 350°F for 3 to 4 minutes, or until the wrapper is crisp and the filling is warm.
Freeze - Freeze cooled rolls in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before reheating.

Nutrition

Calories: 105kcalCarbohydrates: 25gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 75mgPotassium: 164mgFiber: 2gSugar: 14gVitamin A: 46IUVitamin C: 5mgCalcium: 15mgIron: 1mg
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