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Air Fryer Roasted Corn. Golden roasted corn on the cob with light char marks, topped with fresh parsley and coarse sea salt, served on a white plate alongside a halved lime, with a dish of butter in the background.

Air Fryer Roasted Corn (15 minutes)

Nesting Lane
Air Fryer Roasted Corn is a quick, 15-minute side dish with butter, lime zest, and parsley.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

Air Fryer
Small Bowl
Basting Brush
Measuring Spoons

Ingredients
 

  • 4 ears corn on the cob
  • 1½ tablespoon unsalted butter melted
  • 1 teaspoon lime zest
  • kosher salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Trim corn so it fits inside the air fryer basket.
  • Lightly coat the corn with nonstick spray.
  • Preheat the air fryer to 400°F if needed for your air fryer (check manufacturer directions).
  • Arrange the corn in the basket, stacking if necessary.
  • Air fry for 5 minutes.
  • Turn the corn and rotate the position if stacked.
  • Continue air frying until edges are lightly browned, about 5 to 7 minutes.
  • In a small bowl, combine melted butter and lime zest.
  • Brush the butter mixture evenly over the corn.
  • Sprinkle with salt, pepper, and parsley before serving.

Notes

Serving Size: 1 Ear of Corn with Topping

How to Store and Reheat

Store cooled corn in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F for 3–4 minutes until warmed through, or microwave for 1–2 minutes.

Nutrition

Calories: 116kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 15mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 384IUVitamin C: 8mgCalcium: 5mgIron: 1mg
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