Go Back
–+ servings
Three apple walnut and brie lettuce wraps on a black plate with crisp butter lettuce, sliced apples, walnuts, dried cranberries, creamy brie, and dressing on a rustic wood table.

Apple Walnut and Brie Lettuce Wraps

Nesting Lane
Apple Walnut and Brie Lettuce Wraps are a quick 15-minute lunch with crisp apples, creamy brie, walnuts, and Honey Dijon dressing.
No ratings yet

Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

Print Recipe Save to Pinterest
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4

Equipment

Cutting Board
Sharp Knife
Small Bowl
Whisk

Ingredients
 

  • 8 large butter lettuce leaves
  • 1 large fresh Honeycrisp apples cored and thinly sliced
  • 4 ounces brie cheese sliced into small pieces
  • ⅓ cup chopped walnuts
  • 2 tablespoon dried cranberries

For the Honey Dijon Dressing:

Instructions
 

  • Add the Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and black pepper to a small bowl. Whisk until smooth.
  • Arrange the lettuce leaves on a work surface.
  • Divide the apple slices and brie evenly among the lettuce leaves.
  • Sprinkle with the walnuts and dried cranberries.
  • Drizzle the Honey Dijon dressing over the lettuce wraps.
  • Serve immediately.

Notes

Serving Size: 2 Lettuce Wraps

Tips and Tricks

Keep the apple crisp - Slice the apple shortly before assembling the wraps.
Use sturdy lettuce leaves - Choose larger butter lettuce leaves that can hold the filling without tearing.
Cut the brie small - Smaller pieces are easier to divide evenly among the eight wraps.

Storing

Refrigerator - Store the ingredients separately in airtight containers for up to 2 days. Assemble the lettuce wraps shortly before serving for the best texture.
Dressing - Refrigerate the Honey Dijon dressing separately in a covered container for up to 3 days. Stir before using.

Nutrition

Calories: 232kcalCarbohydrates: 19gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 298mgPotassium: 241mgFiber: 3gSugar: 15gVitamin A: 1197IUVitamin C: 4mgCalcium: 88mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane