Beef and Bean Nachos
Beef and Bean Nachos recipe with ground beef, black beans, cheese, and fresh toppings, ready in 25 minutes for a quick and healthy dinner idea.
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Ingredients
- 32 tortilla chips
- 8 ounces 96% lean ground beef
- ¾ teaspoon dried oregano
- salt to taste
- ¾ cup fire-roasted diced tomatoes
- ⅔ cup refried black beans
- ½ cup shredded reduced-fat Mexican cheese blend
- 1 medium tomato finely chopped
- 4 large scallions finely chopped
- 2 medium fresh jalapeno pepper finely chopped
Instructions
- Preheat the broiler to high.
- Arrange tortilla chips in a single layer, close together, on a nonstick baking sheet.
- Coat a large skillet with cooking spray and heat over medium.
- Add ground beef and cook for 3 to 4 minutes, breaking it up as it cooks.
- Season beef with oregano and salt.
- Stir in fire-roasted tomatoes and refried beans.
- Cook for 3 to 5 minutes, stirring occasionally, until heated through.
- Spoon the beef mixture evenly over the chips.
- Sprinkle shredded cheese on top.
- Broil for 30 seconds to 1 minute until the cheese melts.
- Remove from broiler.
- Top with chopped fresh tomato, scallions, and jalapeños.
Notes
Serving Size: 8 Topped Chips
3 Points
9 Smart Points (Old)
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 303kcalCarbohydrates: 27gProtein: 19gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 46mgSodium: 345mgPotassium: 576mgFiber: 5gSugar: 3gVitamin A: 724IUVitamin C: 22mgCalcium: 245mgIron: 3mg
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