Blueberry Lemon Bundt Cake
Blueberry Lemon Bundt Cake with WW Points Recipe. An easy and refreshing, made from scratch lighter dessert.
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Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup 1% low-fat buttermilk
- 3 large eggs
- ½ cup canola oil
- 3 teaspoon grated lemon zest
- ½ teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F.
- Spray a 10-inch Bundt pan with nonstick spray and then dust it with flour; set it aside.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a different bowl, whisk together the buttermilk, eggs, oil, lemon zest, and vanilla.
- Add the buttermilk mixture to the flour mixture and stir just until all the flour is moistened.
- Fold in the blueberries gently.
- Pour the batter into the prepared Bundt pan.
- Bake for about 1 hour and 10 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool in the pan on a rack for 15 minutes.
- Remove the cake from the pan and let it cool completely on the rack.
- Cut the cake into 24 slices.
Notes
Serving Size: 1 Slice
8 Points (2022/2024 Plan)
MyWW Points: 8 Blue Plan and 8 Green Plan
8 WW Freestyle Points and 8 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 199kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 26mgSodium: 136mgPotassium: 56mgFiber: 1gSugar: 20gVitamin A: 49IUVitamin C: 2mgCalcium: 32mgIron: 1mg
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