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Overhead view of brown butter mashed sweet potatoes in a black bowl on a dark rustic wood table, accented with autumn leaves, a brown napkin, and a serving spoon.

Brown Butter Mashed Sweet Potatoes

Nesting Lane
Brown Butter Mashed Sweet Potatoes are a warm, creamy Thanksgiving side with maple, cinnamon, and rich browned butter flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

Large Pot
Colander
Small Skillet
Potato Masher
Large Mixing Bowl
Wooden Spoon

Ingredients
 

Instructions
 

  • Place the sweet potatoes in a large pot and cover them with about 1 inch of cold water.
  • Bring the water to a boil over high heat.
  • Reduce the heat to medium and cook for 15 to 20 minutes, or until the sweet potatoes are very tender.
  • Drain the sweet potatoes well in a colander.
  • Add the butter to a small skillet over medium heat. Cook for 4 to 6 minutes, swirling the skillet occasionally, until the butter foams and the milk solids turn golden brown.
  • Remove the browned butter from the heat when it smells nutty and toasted.
  • Transfer the drained sweet potatoes to a large mixing bowl.
  • Mash the sweet potatoes until mostly smooth.
  • Add the browned butter, warm milk, maple syrup, salt, cinnamon, nutmeg, and black pepper. Stir until smooth and creamy.
  • Taste and adjust the salt if needed.

Notes

Tips and Tricks

Watch the butter closely - Brown butter can go from golden to burned quickly. Remove it from the heat as soon as the milk solids are browned.
Drain thoroughly - Extra water left on the sweet potatoes can make the finished mash loose.
Warm the milk - Cold milk can cool the potatoes and make it harder to serve them hot.
Mash to your preference - Leave a few small pieces for a more rustic texture or mash longer for a smoother side.

Storing and Reheating

Refrigerator - Store leftovers in an airtight container in the refrigerator for up to 4 days.
Microwave - Reheat individual portions in short intervals, stirring between each one until heated through.
Stovetop - Reheat over low heat, stirring occasionally. Add a small splash of milk if the potatoes have thickened.
Make ahead - Prepare the mashed sweet potatoes up to 2 days in advance. Refrigerate, then reheat before serving.

Nutrition

Calories: 322kcalCarbohydrates: 51gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 326mgPotassium: 805mgFiber: 7gSugar: 14gVitamin A: 32548IUVitamin C: 5mgCalcium: 97mgIron: 1mg
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