For the Sweet Potatoes:

• 2 medium sweet potatoes peeled and cut into ½-inch cubes
• 2 teaspoons olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

For the Chicken Fajitas:

• 1½ pounds boneless skinless chicken breasts cut into thin strips
• 1 medium red bell pepper sliced
• 1 medium green bell pepper sliced
• 1 medium yellow bell pepper sliced
• 1 medium yellow onion sliced
• 1 tablespoon olive oil
• 2 teaspoon chili powder
• 1½ teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon fresh lime juice

For the Lime Yogurt Sauce:

• ¾ cup plain nonfat greek yogurt
• 2 tablespoon fresh lime juice
• 1 tablespoon water
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin
• ⅛ teaspoon salt

For the Bowls:

• 1 cup black beans drained and rinsed
• 1 cup frozen corn thawed
• ¼ cup chopped fresh cilantro