For the Shawarma Chicken:

• 1 pound boneless skinless chicken breast diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground coriander
• ½ teaspoon turmeric
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon lemon juice

For the Salad:

• 5 cups romaine lettuce finely chopped
• 1 cup cucumbers finely chopped
• 1 cup tomatoes seeded and chopped
• ¼ cup red onion finely chopped
• 1 cup chickpeas well drained and rinsed
• ¼ cup fresh parsley finely chopped

For the Garlic Yogurt Dressing:

• ½ cup plain nonfat greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 teaspoon olive oil
• 1 clove garlic minced
• ¼ teaspoon cumin
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

For the Toasted Pita Chips:

• 2 large pita breads
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon cumin
• ¼ teaspoon salt