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Close-up of a chocolate chip banana mini muffin in a white paper liner on weathered wood, golden top studded with melty chocolate chips.

Chocolate Chip Banana Mini Muffins

Nesting Lane
Chocolate Chip Banana Mini Muffins are a soft baked snack made with yogurt, oats, ripe banana, and mini chocolate chips.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 24

Equipment

Mini Muffin Pan
Large Bowl
Whisk
Medium Bowl
Wire Cooling Racks
Airtight Container
knife
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Preheat oven to 375°F. Spray 24-cup mini-muffin pan with nonstick spray.
  • Whisk together yogurt, milk, and egg in large bowl. Add oats, brown sugar, banana, and vanilla, whisking to combine; let stand 5 minutes.
  • Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. Add flour mixture and all but 1 tablespoon chocolate chips to yogurt mixture, stirring until moistened.
  • Spoon batter evenly into prepared muffin cups; sprinkle evenly with reserved chocolate chips.
  • Bake until golden brown on top and toothpick inserted into center of muffin comes out clean, 15–17 minutes. Let cool in pan on wire rack 5 minutes; run knife around inside of cups to loosen muffins from pan. Remove from pan and cool completely on rack. Store in airtight container at room temperature up to 2 days or freeze up to 3 months.

Notes

3 WW Points
Serving Size: 1 Muffin

Tips and Tricks

Mixing Batter
Stir the batter just until mixed to keep the muffins soft.
Banana Ripeness
Use bananas with plenty of brown spots for better sweetness.
Chocolate Chips
Mini chips spread more evenly than regular chips.

Nutrition

Calories: 65kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 9mgSodium: 105mgPotassium: 58mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 35mgIron: 0.4mg
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