Chocolate Pumpkin Cupcakes

Nesting Lane

Indulge in a treat with Nesting Lane's Chocolate Pumpkin Cupcakes—perfect for satisfying your sweet tooth with a seasonal twist! These easy three-ingredient cupcakes merge rich chocolate with pumpkin for a unique flavor that's both festive and delightful. Quick to make and wonderfully delicious, they're a fantastic choice for any dessert table, especially during the fall season. Enjoy making these little delights that are sure to bring a smile to everyone's face!

4.99 from 54 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings

Equipment

Mixing Bowl

Mini Muffin tins

Ingredients

Instructions

Preheat oven to 350° F
Prepare a mini muffin tin by spraying with non-stick cooking spray.
In a large mixing bowl, add Devil's Food cake mix, pumpkin, and water.
Stir to mix well.
Fill prepared mini muffin tin by spooning batter into cups evenly.
Bake in preheated oven for 30 to 35 minutes.

Notes

5 WW Smart Points

Nutrition

Serving: 995gCalories: 127.7kcalCarbohydrates: 22.3gProtein: 1.9gFat: 4.5gSaturated Fat: 1.9gSodium: 234.6mgFiber: 0.8gSugar: 11.2g

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