Cinnamon Apple Raisin Protein Balls

Place ½ cup rolled oats in a food processor and pulse until they resemble coarse flour.
Transfer the ground oats to a large mixing bowl.
Add the remaining ½ cup rolled oats, protein powder, dried apple pieces, raisins, cinnamon, and salt. Stir to combine.
Add the almond butter, applesauce, honey, and vanilla extract. Stir until a thick, slightly sticky dough forms.
Refrigerate the mixture for 10 minutes to make it easier to roll.
Line a baking sheet with parchment paper.
Scoop approximately 1 tablespoon of the mixture and roll it between your palms to form a ball.
Place the ball on the prepared baking sheet and repeat with the remaining mixture to make 18 balls.
Refrigerate for 20 minutes or until firm.

Notes

Serving Size: 1 Protein Ball

Tips and Tricks

Protein Powder – Different protein powders absorb moisture differently. If the mixture seems too dry to roll, add a little extra applesauce. If it's too sticky, stir in a small amount of rolled oats.

Natural Almond Butter – Stir the almond butter thoroughly before measuring. The oil can separate in the jar, leaving the bottom too thick.

Chop the Apples Small – Large pieces of dried apple can make the balls difficult to roll. Smaller pieces help everything stay together.

Even Portions – A small cookie scoop makes it easier to keep the protein balls close to the same size.

Storing

Refrigerator – Store the protein balls in an airtight container in the refrigerator for up to 5 days.

Freezer – Freeze the protein balls in a freezer-safe container or bag for up to 3 months. Separate layers with parchment paper to prevent sticking.

Thawing – Thaw frozen protein balls in the refrigerator before serving.

Nutrition

Calories: 94kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 28mgPotassium: 118mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 0.3mgCalcium: 44mgIron: 1mg