Cozy Chicken Pot Pie with Biscuit Topping

Golden biscuit crust tops a creamy chicken potpie in a white baking dish. The filling is rich with chunks of chicken, carrots, and green peas in savory gravy, peeking through where a portion has been scooped out. The dish shows a contrast of flaky, browned topping and hearty, colorful vegetables in sauce.

Cozy Chicken Pot Pie with Biscuit Topping

Nesting Lane

Cozy Chicken Pot Pie with Biscuit Topping is a comforting dish made with rotisserie chicken, vegetables, and a simple biscuit crust. A hearty option for healthy chicken recipes and family dinners.

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Prep Time 25

Cook Time 40

Total Time 1 5

Course Main Course

Cuisine American

Servings

Equipment

Baking Dish

Large Nonstick Skillet

Small Bowl

Measuring Spoons

Glass Measuring Cup

Ingredients

2 teaspoon light butter
2 medium shallots finely chopped
1 pound fresh sliced mushrooms
3 medium fresh carrots sliced
½ cup dry white wine
¼ cup all-purpose flour
2 cups reduced-sodium chicken broth
16 ounces skinless rotisserie chicken breast coarsely shredded
1 cup frozen green peas thawed
¼ cup fat-free half-and-half
1 teaspoon fresh thyme chopped
1 teaspoon salt
⅛ teaspoon cayenne pepper
1 cup Bisquick reduced-fat baking mix
⅓ cup fat-free half-and-half
2 tablespoon fresh chives minced

Instructions

Preheat oven to 400°F.
Lightly coat a 10-inch square baking dish with cooking spray.
Melt butter in a large skillet over medium heat.
Add shallots and cook 2–3 minutes, stirring often, until golden.
Add mushrooms and carrots. Increase heat to medium-high and cook 5 minutes, stirring occasionally, until mushrooms are tender.
Add wine and cook on high heat 8–9 minutes until liquid evaporates.
Stir in flour until blended.
Gradually add chicken broth and bring to a boil.
Lower heat to simmer 1 minute, scraping browned bits from the pan.
Stir in shredded chicken, peas, ¼ cup half-and-half, thyme, salt, and cayenne.
Transfer mixture to prepared baking dish.
In a small bowl, combine baking mix, remaining ⅓ cup half-and-half, and chives. Stir until blended.
Drop mixture by heaping tablespoon on top of filling to form 12 biscuits.
Bake 18–20 minutes until biscuits are golden and filling is bubbly.

Notes

7 WW Smart Points

Serving size: 1 Cup Filling with 2 Biscuits

Nutrition

Calories: 277kcalCarbohydrates: 47gProtein: 29gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 882mgPotassium: 740mgFiber: 4gSugar: 10gVitamin A: 5426IUVitamin C: 15mgCalcium: 296mgIron: 2mg

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