Cranberry White Chocolate Protein Balls

Place the rolled oats in a food processor and pulse several times until coarsely ground.
Transfer the oats to a large mixing bowl.
Add the vanilla protein powder, ground flaxseed, and cinnamon. Stir to combine.
Add the almond butter, honey, and vanilla extract. Stir until a thick dough forms.
Fold in the chopped dried cranberries and mini white chocolate chips until evenly mixed.
If the mixture is too dry to hold together, add almond milk, 1 tablespoon at a time.
Scoop about 1½ tablespoons of the mixture and roll between your palms to form a ball.
Repeat with the remaining mixture to make 18 protein balls.
Line a baking sheet with parchment paper.
Arrange the protein balls on the prepared baking sheet.
Refrigerate for 20 minutes or until firm.

Notes

Serving Size: 1 Protein Ball

Tips and Tricks

Check the Consistency – The mixture should feel slightly sticky and hold its shape when pressed. Different protein powders can make it drier or softer.

Use Natural Almond Butter – Stir the almond butter thoroughly before measuring, especially if the oil has separated.

Chop the Cranberries – Smaller pieces distribute more evenly and make the protein balls easier to shape.

Keep Portions Consistent – A small cookie scoop helps make evenly sized protein balls for easier portioning.

Storing

Refrigerator – Store the protein balls in an airtight container in the refrigerator for up to 5 days.

Freezer – Freeze in a freezer-safe container or bag for up to 3 months. Separate layers with parchment paper to prevent sticking.

Thawing – Thaw frozen protein balls in the refrigerator until soft enough to eat. No reheating is needed.

Serving – Keep refrigerated until ready to eat. For packed lunches or snacks away from home, use an insulated lunch bag with an ice pack.

Nutrition

Calories: 67kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.004gCholesterol: 7mgSodium: 11mgPotassium: 39mgFiber: 1gSugar: 7gVitamin A: 6IUVitamin C: 0.05mgCalcium: 24mgIron: 0.3mg