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Crispy Baked Sweet Potato Wedges

Nesting Lane
Crispy Baked Sweet Potato Wedges made with paprika and olive oil for a delicious, WW-friendly side dish ready in under an hour.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

Large Baking Sheet
Large Bowl
Measuring Spoons
Sharp Knife

Ingredients
 

  • 8 sweet potatoes sliced lengthwise into 8 pieces each
  • ½ teaspoon paprika
  • 1 tablespoon olive oil

Instructions
 

  • Preheat the oven to 400°F
  • Lightly grease a large baking sheet.
  • In a large bowl, place the olive oil and paprika.
  • Stir the olive oil and paprika with a whisk until combined.
  • Add the sweet potato wedges to the bowl. Using your hands, stir the sweet potatoes to coat them with the oil and paprika mixture.
  • Place the coated sweet potatoes on the greased baking sheet in a single layer.
  • Bake in the preheated oven for 40 minutes, until the sweet potatoes are tender and slightly crispy on the edges.

Notes

5 Points (2022/2024 Plan)
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official app.

Nutrition

Calories: 194kcalCarbohydrates: 45gProtein: 4gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.003gSodium: 124mgPotassium: 762mgFiber: 7gSugar: 9gVitamin A: 32063IUVitamin C: 5mgCalcium: 68mgIron: 1mg
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