Go Back
–+ servings
Close-up of juicy teriyaki pork tenderloin slices on a wooden board, topped with toasted sesame seeds and fresh green onions. The glossy glaze highlights the tender texture, creating a savory and mouthwatering presentation.

Crockpot Teriyaki Pork Tenderloin

Nesting Lane
Teriyaki Pork Tenderloin is a healthy slow cooker recipe with soy sauce, garlic, ginger, and sesame seeds for a tender and tasty dinner.
No ratings yet

Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

Print Recipe Save to Pinterest
Prep Time 24 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 54 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

Large Heavy Skillet
Slow Cooker
Instant-read Thermometer
Small Bowl
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Heat oil in a large heavy skillet over medium-high heat
  • Add pork and cook until browned on all sides, about 6 minutes.
  • Transfer pork to a 5 or 6 quart slow cooker.
  • Pour chicken broth into the skillet.
  • Bring broth to a boil, scraping up browned bits from the pan.
  • Pour broth into the slow cooker.
  • In a small bowl, stir together soy sauce, rice wine vinegar, brown sugar, ginger, and garlic.
  • Pour sauce mixture over pork.
  • Cover slow cooker and cook on low until pork reaches 145°F on an instant-read thermometer, about 2½ to 3 hours.
  • Transfer pork to a cutting board and let rest for 5 minutes.
  • Slice into 8 pieces.
  • Place 2 slices on each plate, sprinkle with sesame seeds, and drizzle with juices from the slow cooker.

Notes

4 WW Points

How to Store and Reheat

Store: Place leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm slices in a skillet with a little of the cooking liquid over medium heat until heated through.

Nutrition

Calories: 185kcalCarbohydrates: 5gProtein: 26gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 74mgSodium: 644mgPotassium: 556mgFiber: 0.3gSugar: 3gVitamin A: 0.2IUVitamin C: 1mgCalcium: 27mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane