Deviled Egg Pasta Salad
Deviled Egg Pasta Salad turns a classic appetizer into a creamy make-ahead side dish for cookouts, potlucks, picnics, and family dinners.
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Ingredients
- 12 ounces elbow macaroni
- 8 large hard boiled eggs peeled, and chopped
- ½ cup plain nonfat greek yogurt
- ¼ cup light Mayonnaise
- 2 tablespoon yellow mustard
- 1 tablespoon dill pickle juice
- ½ teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup celery finely chopped
- ⅓ cup dill pickles finely chopped
- ¼ cup red onion finely chopped
- 2 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- paprika for garnish
Instructions
- Cook the elbow macaroni according to the package directions.
- Drain the pasta in a colander.Rinse the pasta under cold water. Drain the pasta well.
- In a large mixing bowl, add the Greek yogurt, mayonnaise, yellow mustard, dill pickle juice, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Using a wire whisk, mix until smooth.
- Add the cooled pasta, chopped eggs, celery, dill pickles, red onion, chives, and parsley.
- Stir until the pasta and eggs are coated with the dressing.
- Cover the bowl. Refrigerate for at least 1 hour.
- Stir the pasta salad before serving.
- Sprinkle paprika over the top.
Notes
Tips and Tricks
Taste after chilling - Cold pasta absorbs dressing and seasoning. Add a small amount of salt, mustard, or pickle juice before serving when needed. Keep it cold - Return the pasta salad to the refrigerator within two hours of serving.Storing
Refrigerate - Store the pasta salad in a covered container for up to 3 days. Refresh before serving - Stir in a small amount of pickle juice or mayonnaise if the dressing becomes thick.Nutrition
Serving: 1CupCalories: 268kcalCarbohydrates: 35gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 188mgSodium: 323mgPotassium: 226mgFiber: 2gSugar: 3gVitamin A: 444IUVitamin C: 2mgCalcium: 60mgIron: 1mg
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