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Grape granita served in a clear glass with icy purple crystals, fresh mint, red grapes, and oat cookies on a white plate. A bright frozen dessert photo with a close-up view of the fruity texture.

Easy Grape Granita

Nesting Lane
Easy Grape Granita. A quick, refreshing Italian dessert made with just frozen grapes. Perfect for a light, healthy snack or summer treat.
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Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Italian
Servings 6

Equipment

Food Processor
Freezer Safe Container

Ingredients
 

  • 3 cups red seedless grapes frozen overnight until hard

Instructions
 

  • Place the frozen grapes into a food processor with the chopping blade.
  • Process the grapes until they form small, uniform ice crystals.
  • Serve immediately for a refreshing granita.

Notes

4 WW Smart Points
Serving Size: ½ Cup Per Serving.

Tips and Tricks

Let frozen grapes sit for 1–2 minutes before processing if your food processor struggles.

Storing and Reheating

Storing - Place any leftovers in a freezer-safe container. Cover tightly. Granita can be stored up to 1 week.
Serving again - Let sit at room temperature for a few minutes to soften slightly before serving.

Nutrition

Serving: 0.5CupCalories: 52kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 144mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 2mgCalcium: 8mgIron: 0.3mg
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