Fresh Parsley and Chive Herb Vinaigrette
Fresh Parsley and Chive Herb Vinaigrette is a quick homemade dressing with fresh herbs, red wine vinegar, Dijon mustard, garlic, and olive oil.
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Equipment
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoon water
- ¼ cup fresh parsley packed
- 2 tablespoon chopped fresh chives
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon coarse ground black pepper
Instructions
- Add the red wine vinegar, water, parsley, chives, Dijon mustard, honey, garlic, oregano, basil, crushed red pepper flakes, salt, and black pepper to a food processor.
- Blend until the herbs are finely chopped.
- With the blender running on low speed, slowly pour in the olive oil.
- Blend until the dressing is combined but still has visible flecks of herbs.
- Pour the vinaigrette into a glass jar.
- Cover the jar and refrigerate the dressing for 30 minutes before serving, when time allows.
- Shake or stir well before serving.
Notes
Tips and Tricks
Tools - A food processor and a glass jar with a tight lid work well for this recipe. Use dry herbs - Dry the parsley and chives after washing them. Extra water can thin the vinaigrette and shorten its storage time. Use a mild olive oil - A strong or bitter olive oil can overpower the fresh herbs. Choose one with a mild taste. Taste after chilling - Cold temperatures can soften the taste of vinegar, salt, and herbs. Taste the vinaigrette after it chills and adjust the seasoning as needed. Let the oil warm slightly - Olive oil may become thick in the refrigerator. Let the jar rest at room temperature for several minutes before shaking.Storing
Store in the Refrigerator - Keep the vinaigrette in a covered glass jar in the refrigerator for up to 5 days. Mix Before Serving - The oil and vinegar will separate while stored. Shake the covered jar or stir the vinaigrette before serving. Discard if Spoiled - Throw the dressing away if the herbs become slimy or if the vinaigrette develops an unusual smell.Nutrition
Serving: 2TBSPCalories: 132kcalCarbohydrates: 3gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 97mgPotassium: 27mgFiber: 0.3gSugar: 2gVitamin A: 213IUVitamin C: 3mgCalcium: 10mgIron: 0.4mg
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