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Sliced grilled sirloin steak on a wooden cutting board, showing a juicy pink center, seared crust, coarse salt, and herb seasoning.

Grilled Herb Sirloin Steak with Balsamic Dijon Sauce

Nesting Lane
Grilled Herb Sirloin Steak with Balsamic Dijon Sauce is a quick dinner recipe with lean beef, fresh herbs, tangy sauce, and 25 grams of protein.
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Prep Time 12 minutes
Cook Time 14 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

2 Small Bowl
Grill
Cutting Board
Aluminum Foil
Whisk
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Season the steak with salt and black pepper.
  • In a small bowl, add the rosemary, thyme, garlic, and olive oil. Stir the herb mixture until combined.
  • Rub the herb mixture over both sides of the steak. Let the steak rest for 15 minutes, or up to 1 hour.
  • Preheat the grill to high heat. Place the steak on the grill.
  • Grill the steak for 5 to 7 minutes. Turn the steak over. Grill the other side for 5 to 7 minutes for medium-rare, or longer if you want it cooked more.
  • Place the steak on a cutting board. Place the steak on a cutting board. Let the steak rest for 5 to 10 minutes.
  • In a small bowl, add the balsamic glaze, water, Dijon mustard, and Worcestershire sauce. Using a whisk, mix the sauce until smooth.
  • Slice the steak thinly against the grain.
  • Drizzle the sauce over the steak before serving.

Notes

 4 WW Smart Points 
Serving Size: 3 Ounces Steak and 2 Tablespoon Sauce

Storing and Reheating

Store in Refrigerator - Place leftover steak and sauce in an airtight container. Refrigerate for up to 3 days.
Store Sauce Separately - Keep the sauce in a separate small container if possible, so the steak keeps a better texture.
Reheat on Stovetop - Place steak slices in a skillet over low heat. Warm just until heated through.
Reheat in Microwave - Place steak on a microwave-safe plate. Heat in short 20-second intervals so it does not overcook.

Nutrition

Calories: 192kcalCarbohydrates: 8gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 67mgSodium: 99mgPotassium: 434mgFiber: 0.4gSugar: 3gVitamin A: 100IUVitamin C: 3mgCalcium: 37mgIron: 2mg
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