Homemade Key Lime Ice Cream
Homemade Key Lime Ice Cream is a creamy frozen dessert made with sweetened condensed milk, half-and-half, and key lime juice.
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Equipment
Ingredients
- 1 can (14oz) low-fat sweetened condensed milk
- 1 cup half-and-half
- 1 cup fat-free half-and-half
- ½ cup key lime juice
Instructions
- Place the condensed milk, half and half, and key lime juice in a bowl.
- Stir the ingredients together using a whisk until they are well combined.
- Pour the mixture into the freezer can of the ice cream maker.
- Follow the instructions provided by the ice cream maker's manufacturer to freeze the mixture.
Notes
Tips and Tricks
Use Fresh Key Lime Juice for Stronger Flavor - Fresh key lime juice gives a brighter citrus taste than bottled juice. Add Graham Cracker Crumbs Before Serving - Sprinkle graham cracker crumbs over each serving if you want it to taste more like key lime pie. Freeze Longer for Firm Scoops - The ice cream may be soft right after churning. Place it in a freezer-safe container and freeze longer for a firmer texture. Soften Before Serving - Let the ice cream sit at room temperature for 5 to 10 minutes before scooping if it is too firm.Nutrition
Serving: 0.5CupCalories: 167kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 78mgPotassium: 95mgFiber: 0.05gSugar: 25gVitamin A: 201IUVitamin C: 4mgCalcium: 149mgIron: 0.02mg
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