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Stack of homemade low carb cloud bread rounds with a fluffy, airy texture and lightly golden tops, resting on a wooden surface. Soft, pillowy bread made with simple ingredients, showing a cloud-like interior and delicate browned edges, styled for healthy Weight Watchers friendly baking.

Homemade Low Carb Cloud Bread

Nesting Lane
Homemade Low Carb Cloud Bread is a simple side dish made with eggs and cream cheese, baked into soft, chewy rounds with almost no carbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 5

Equipment

2 2 Small Bowls
2 Cookie Sheet
Large Spoon
Wire Rack
Zip Lock Freezer Bag
Electric Mixer

Ingredients
 

Instructions
 

  • Preheat oven to 300°F.
  • Separate the eggs. Make sure there is no yolk in the egg whites.
  • In a small bowl, mix the egg yolks, cream cheese (or cottage cheese), and sweetener until the mixture is smooth.
  • In another bowl, add cream of tartar to the egg whites. Beat with an electric mixer on high until stiff peaks form.
  • Gently fold the yolk mixture into the egg whites. Be careful not to flatten the egg whites.
  • Spray two cookie sheets with nonstick cooking spray.
  • Use a large spoon to portion the batter into 10 rounds on the sheets. Each round should be about ¾ inch thick and 4 to 5 inches across.
  • Place the sheets on the middle rack of the oven. Bake for about 30 minutes, or until the bread rounds turn golden brown.
  • Transfer the cloud bread to a wire rack or cutting board to cool.
  • While warm, the bread will be light and crumbly. When fully cooled, store the bread in a zip lock bag or airtight container overnight. The bread will become soft and chewy after sitting.

Notes

Yield: 10 halves- 5 Servings
WW Points: 0 Points
1 WW Smart Point

Tips and Tricks

Egg Whites:
Make sure there is no yolk in your egg whites for the best fluffy texture.
Mixing:
Fold the yolk mixture into the whites gently. Don’t rush—this keeps the bread airy.
Storage:
Let the bread cool completely before sealing it up to keep the texture soft.

Nutrition

Calories: 43.3kcalCarbohydrates: 0.3gProtein: 3.8gFat: 2.9gSaturated Fat: 0.9gCholesterol: 111.6mgSodium: 42.7mgSugar: 0.1g
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