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Close-up of thick homemade tequila cocktail sauce in a small white bowl, bright red with a glossy finish and visible swirl marks. Smooth, rich texture with tiny flecks throughout, photographed against a clean white background to highlight color and consistency.

Homemade Tequila Cocktail Sauce (Large Batch)

Nesting Lane
Homemade Tequila Cocktail Sauce is a bold, chilled sauce made with ketchup, chili sauce, horseradish, lemon juice, and tequila.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Conditmint
Cuisine Mexican
Servings 50

Equipment

Large Bowl

Ingredients
 

Instructions
 

  • In a large mixing bowl, add the ketchup, chili sauce, prepared horseradish, Worcestershire, sauce lemon juice, hot pepper sauce and tequila.
  • Season with salt and black pepper.
  • Using a large spoon, mix until fully blended.
  • Cover and refrigerate until ready to serve.

Notes

4 WW Points
3 WW Smart Points (Old)

Tips and Tricks

Mixing - Stir slowly at first to prevent splashing, then mix until smooth.
Chilling - Allow the sauce to chill at least one hour so the flavors settle.
Heat Control - Adjust the hot pepper sauce and horseradish to control spice level.

Storing and Reheating

Refrigerator Storage - Store in an airtight container in the refrigerator for up to 5 days. Stir before serving.

Nutrition

Calories: 66kcalCarbohydrates: 11.1gProtein: 1.1gFat: 0.2gSodium: 411.3mgPotassium: 238.3mgFiber: 0.4gSugar: 8gCalcium: 16.7mgIron: 0.8mg
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