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Honey glazed grilled pineapple rings topped with vanilla ice cream, fresh mint leaves, and drizzled honey on a blue patterned plate.

Honey Glazed Grilled Pineapple Dessert

Nesting Lane
Honey Glazed Grilled Pineapple Dessert is a quick healthy dessert with pineapple, honey, coconut sorbet, and toasted coconut.
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

Grill Pan
Grill Basting Brush

Ingredients
 

  • 6 slices pineapple cored (about ½-inch-thick)
  • tablespoon honey
  • 1½ cups coconut sorbet
  • 3 tablespoon toasted coconut (optional)

Instructions
 

  • Heat a grill or stove-top grill pan.
  • Brush the pineapple slices with honey.
  • Place the pineapple slices on the hot grill or grill pan. Grill the pineapple for 3 to 4 minutes.
  • Turn the pineapple slices over. Grill for another 3 to 4 minutes, or until the pineapple is lightly charred and tender.
  • Place 1 grilled pineapple slice on each of 6 plates.
  • Top each pineapple slice with ¼ cup coconut sorbet.
  • Sprinkle each serving with ½ tablespoon toasted coconut, if using.
  • Serve immediately.

Notes

6 WW Smart Points
Serving Size: 1 Slice grilled pineapple, ¼ cup sorbet and ½ tablespoon coconut

Tips and Tricks

Use thick pineapple slices - Pineapple slices that are about ½ inch thick hold their shape better on the grill.
Dry the pineapple first - Pat the pineapple with a paper towel before adding honey. This helps it brown better.
Toast the coconut ahead - Toasted coconut can be made earlier in the day and stored in a small covered container.
Serve right away - The sorbet melts fast once it touches the warm pineapple, so plate the dessert right before serving.

Storing

Store Pineapple Separately - Place leftover grilled pineapple in an airtight container and refrigerate for up to 3 days.
Store Sorbet Separately - Keep the coconut sorbet in the freezer until ready to serve.
Store Toasted Coconut Separately - Place toasted coconut in a covered container at room temperature for up to 3 days.
Reheat on Grill Pan - Place pineapple slices on a warm grill pan for 1 to 2 minutes per side, until warmed through. Add sorbet after reheating.
 
 

Nutrition

Calories: 113kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.05gSodium: 29mgPotassium: 102mgFiber: 2gSugar: 19gVitamin A: 49IUVitamin C: 40mgCalcium: 11mgIron: 0.3mg
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