Hot Honey Salmon Sweet Potato Bowl
Hot Honey Salmon Sweet Potato Bowl is a high protein dinner with salmon, roasted vegetables, quinoa, and a sweet and spicy hot honey sauce.
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Ingredients
For the Sweet Potatoes:
- 2 medium sweet potatoes peeled and cut into ½-inch cubes
- 2 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
For the Salmon:
- 1½ pound boneless skinless salmon fillets cut into 1-inch pieces
- 1 teaspoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
For the Hot Honey Sauce:
- 3 tablespoon honey
- 1 tablespoon hot sauce
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon apple cider vinegar
For the Bowls:
- 2 cups cooked quinoa
- 2 cups broccoli florets
- 1 cups cooked shelled edamame
- 1 cup grape tomatoes halved
- ¼ cup red onion thinly sliced
- 2 tablespoon chopped fresh cilantro
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with parchment paper.
- Place the sweet potatoes on one side of the baking sheet. Add 2 teaspoons olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Toss the sweet potatoes until coated. Spread the sweet potatoes into a single layer. Roast for 10 minutes.
- In a medium mixing bowl, add the salmon pieces. Add 1 teaspoon olive oil, smoked paprika, garlic powder, salt, and black pepper. Gently toss the salmon until coated.
- Remove the baking sheet from the oven.
- Place the salmon on the open side of the baking sheet. Add the broccoli beside the salmon and sweet potatoes.
- Return the baking sheet to the oven. Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the sweet potatoes are tender.
- In a small bowl, add the honey, hot sauce, crushed red pepper flakes, and apple cider vinegar. Using a wire whisk, mix well.
- Drizzle about half of the hot honey sauce over the salmon during the final 2 minutes of cooking.
- Divide the cooked quinoa between 4 bowls. Add the roasted sweet potatoes, broccoli, salmon, edamame, grape tomatoes, and red onion.
- Drizzle the remaining hot honey sauce over each bowl. Sprinkle with chopped cilantro.
Notes
Nutrition
Calories: 600kcalCarbohydrates: 62gProtein: 42gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 94mgSodium: 543mgPotassium: 1664mgFiber: 8gSugar: 21gVitamin A: 17038IUVitamin C: 52mgCalcium: 103mgIron: 4mg
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