• 2 medium sweet potatoes peeled and cut into ½-inch cubes
• 2 teaspoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

For the Turkey:

• 1 pound 93% lean ground turkey
• 1 teaspoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoon hot honey
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon water

For the Bowls:

• 1 can (15-ounce) black beans well rinsed and drained
• 1 cup frozen corn thawed
• 2 cup shredded romaine lettuce
• 1 cup grape tomatoes halved
• ¼ cup red onion finely chopped
• 2 tablespoon chopped fresh cilantro

For the Hot Honey Yogurt Drizzle:

• ½ cup plain nonfat Greek yogurt
• 1 tablespoon hot honey
• 1 tablespoon lime juice
• 1 tablespoon water
• ¼ teaspoon garlic powder
• pinch salt