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Overhead view of hot white pizza dip in a black cast iron skillet. Creamy melted cheese with golden brown spots is topped with fresh basil strips. Toasted baguette slices and a beige napkin sit on a rustic wooden table.

Hot White Pizza Dip

Nesting Lane
Hot White Pizza Dip is a quick, cheesy baked appetizer with classic Italian flavors. Ready in 30 minutes and perfect for parties and game day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 8

Equipment

8X8 Baking Pan
Medium Mixing Bowl
Large Spoon
Measuring Cup
Measuring Spoons
Spatula

Ingredients
 

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese divided
  • ½ cup shredded Parmesan cheese divided
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil (optional)

Instructions
 

  • Preheat the oven to 375°F.
  • Lightly grease an 8×8-inch baking dish with olive oil.
  • Place the softened cream cheese, sour cream, and ricotta cheese in a medium mixing bowl.
  • Stir until smooth and well blended.
  • Add the minced garlic, Italian seasoning, salt, and black pepper.
  • Stir in ½ cup mozzarella cheese and ¼ cup Parmesan cheese.
  • Spread the cheese mixture evenly in the prepared baking dish.
  • Sprinkle the remaining ½ cup mozzarella cheese and ¼ cup Parmesan cheese evenly over the top.
  • Bake for 18 to 20 minutes, or until the dip is hot, bubbling around the edges, and the cheese is melted.
  • Broil for 1 to 2 minutes, if desired, until the top is lightly golden brown.
  • Remove from the oven and let rest for 5 minutes.
  • Sprinkle with fresh basil, if desired.
  • Serve warm with toasted baguette slices, breadsticks, or crackers.

Notes

Tips and Tricks

Shred your own cheese - Freshly shredded mozzarella generally melts more smoothly than pre-shredded cheese.
Watch the broiler - The top can brown quickly, so keep a close eye on it during those last 1 to 2 minutes.
Keep the dippers sturdy - Thick baguette slices, breadsticks, and sturdy crackers are easier to scoop with than thin, delicate crackers.
Make it ahead - You can assemble the dip up to 24 hours in advance and refrigerate it covered. Allow a few extra minutes of baking time if it's still cold.

Storing and Reheating

Refrigerating - Store leftover dip in an airtight container in the refrigerator for up to 3 to 4 days.
Reheating in the oven - Place the dip in an oven-safe dish, cover loosely with foil, and heat at 350°F until warmed through.
Reheating in the microwave - Heat individual portions in a microwave-safe bowl in 20 to 30-second intervals, stirring between intervals until hot.

Nutrition

Calories: 239kcalCarbohydrates: 4gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 367mgPotassium: 96mgFiber: 0.1gSugar: 2gVitamin A: 701IUVitamin C: 0.4mgCalcium: 225mgIron: 0.3mg
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