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Close-up of juicy grilled tuna steaks on a wooden board, garnished with fresh herbs. The tuna steaks have perfect grill marks and a glossy finish.

Irresistible Grilled Tuna Steaks Perfect for Any Cookout

Nesting Lane
Enjoy these delicious and easy-to-make tuna steaks marinated in citrus and Old Bay seasoning, ideal for your next BBQ.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

Grill
Mixing Bowl

Ingredients
 

Instructions
 

  • In a medium-sized mixing bowl, add the olive oil, Old Bay seasoning, lime juice, and lemon juice.
  • Using a wire whisk, mix well.
  • Place the tuna steaks in a shallow dish.
  • Pour the marinade over the tuna steaks and turn them occasionally to coat evenly.
  • Let the tuna marinate for 20 minutes.
  • Preheat the grill until it's hot.
  • Place the tuna steaks on the hottest part of the grill and sear for 1 to 2 minutes on each side.
  • Move the tuna steaks slightly away from the hottest area of the grill and cook for 8 to 10 minutes per inch of thickness.
  • If desired, squeeze fresh lemon over the tuna before serving.

Notes

4 Points (2022/2024 Plan)
MyWW Points: 4 Blue Plan and 7 Green Plan
4 WW Freestyle Points 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 132gCalories: 283.8kcalCarbohydrates: 0.4gProtein: 26.5gFat: 19.1gSaturated Fat: 3.3gCholesterol: 43.1mgSugar: 0.1g
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