Light American Potato Salad
Light American Potato Salad. A WW Friendly side dish that's perfect for picnics, BBQs, or as a lunch or dinner side dish recipe.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 2 pound red potatoes peeled, cut into 1-inch chunks
- 2 large hard boiled eggs
- 2 teaspoon apple cider vinegar
- ½ cup fat-free plain Greek yogurt
- ¼ cup fat-free mayonnaise
- 3 tablespoon sweet pickle relish
- 1½ teaspoon Splenda granular
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ cup celery chopped, diced
- ⅓ cup red onion sliced, chopped
Instructions
- Place the potatoes in a large saucepan.
- Cover the potatoes with water, making sure the water is about 2 inches above the potatoes.
- Turn the heat up to bring the water to a boil.
- Once boiling, turn the heat down and let the potatoes simmer without a cover until they can be easily pierced with a fork, which should take about 7 to 9 minutes.
- Drain the water from the potatoes and let them cool down a bit.
- While the potatoes are cooling, grab a large bowl.
- In the bowl, use a fork to mash up the yolk of one egg with some vinegar until it's smooth.
- To the same bowl, add yogurt, mayonnaise, relish, Splenda, salt, and pepper.
- Stir everything in the bowl until it's well mixed.
- Now, add the slightly cooled potatoes, chopped celery, and onion into the bowl.
- Toss everything together so the potatoes, celery, and onion are evenly coated with the mixture.
- Take the white part of the egg you used earlier and the whole other egg, chop them up, and gently fold them into the potato salad.
- Cover the bowl and place it in the refrigerator.
- Keep the potato salad in the fridge until it's cold and ready to serve.
Notes
Serving Size: ¾ cup per serving
3 Points (2022/2024 Plan)
MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving: 0.75CupCalories: 128kcalCarbohydrates: 24gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 48mgSodium: 293mgPotassium: 578mgFiber: 2gSugar: 6gVitamin A: 171IUVitamin C: 10mgCalcium: 23mgIron: 1mg
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