Go Back
–+ servings
Close-up overhead view of maple bacon green beans with golden brown bacon pieces and a light maple glaze. Served on a matte black round plate over a rustic wooden table with a folded beige napkin.

Maple Bacon Green Beans

Nesting Lane
Maple Bacon Green Beans quick & easy 30-minute side dish. Perfect for Thanksgiving, holidays, or weeknight dinners.
No ratings yet

Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

Print Recipe Save to Pinterest
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

Large Skillet
Large Pot
Colander
Cutting Board
Sharp Knife
Wooden Spoon
Measuring Spoons

Ingredients
 

  • 1½ pounds fresh green beans trimmed
  • 6 slices bacon chopped
  • 2 tablespoon pure maple syrup
  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoon water

Instructions
 

  • Bring a large pot of water to a boil.
  • Add the green beans and cook for 4 to 5 minutes, until bright green and crisp-tender.
  • Drain the green beans in a colander and set aside.
  • Place the chopped bacon in a large skillet over medium heat and cook for 6 to 8 minutes, stirring occasionally, until crisp.
  • Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon drippings in the skillet.
  • Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly.
  • Add the green beans, maple syrup, water, salt, and black pepper, stirring to coat evenly.
  • Cook for 3 to 5 minutes, stirring occasionally, until the green beans are heated through and lightly glazed.
  • Return the bacon to the skillet and toss to distribute evenly.
  • Serve hot.

Notes

Estimated WW Points: 5  (Check official WW app for exact points)

Tips and Tricks

Keep the Beans Crisp - Avoid overcooking during the initial boiling. They will continue cooking in the skillet.
Watch the Garlic - Garlic burns quickly in hot bacon drippings. Keep it moving and reduce the heat if necessary.
Use Real Maple Syrup - Pure maple syrup gives the best flavor. Pancake syrup is usually sweeter and won't taste quite the same.
Adjust the Bacon Drippings - Leave about one tablespoon in the skillet. Too much can make the finished beans greasy.
Prepare Ahead - Trim the green beans and chop the bacon a day ahead to save preparation time.
Serve Soon After Cooking - The beans have the best texture when served fresh. They can soften if they sit in the warm skillet too long.

Storing and Reheating

Refrigerator - Store leftover green beans in an airtight container in the refrigerator for up to 4 days.
Freezer - Freezing is possible for up to 2 months, but the beans will lose some of their crisp texture after thawing.
Skillet - Reheat in a skillet over medium-low heat for 3 to 5 minutes, stirring occasionally, until heated through.
Microwave - Place in a microwave-safe dish and heat in 30-second intervals, stirring between intervals until hot.

Nutrition

Calories: 147kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 250mgPotassium: 303mgFiber: 3gSugar: 8gVitamin A: 791IUVitamin C: 14mgCalcium: 53mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane