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Overhead view of maple bacon roasted carrots glazed with maple syrup, mixed with crispy bacon pieces, and garnished with fresh thyme. Served on a matte black plate over dark rustic wood with a beige linen napkin.

Maple Bacon Roasted Carrots

Nesting Lane
Maple Bacon Roasted Carrots are an easy oven-roasted side dish with sweet and savory flavors. Perfect for Thanksgiving, Christmas, or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

Baking Sheet with Parchment Paper.
Large Mixing Bowl
Cutting Board
Sharp Knife
Measuring Spoons

Ingredients
 

  • 2 pounds carrots peeled and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoon pure maple syrup
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 slices bacon chopped
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley optional

Instructions
 

  • Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
  • Place the carrots in a large mixing bowl. Add the olive oil, maple syrup, garlic powder, salt, and black pepper. Toss until the carrots are evenly coated.
  • Spread the carrots in a single layer on the prepared baking sheet.
  • Sprinkle the chopped bacon evenly over and around the carrots.
  • Roast for 20 minutes.
  • Stir the carrots and bacon, then roast for another 10 minutes, or until the carrots are tender, lightly caramelized, and the bacon is fully cooked.
  • Sprinkle with fresh thyme and parsley, if using, before serving.

Notes

Estimated WW Points - 4  (Check official WW app for exact points)

Tips and Tricks

Cut Evenly - Keep carrot pieces about the same thickness so they cook evenly.
Avoid Crowding - Spread carrots in a single layer so they roast instead of steam.
Check the Bacon - Regular-cut bacon works better than thick-cut bacon for this recipe.
Watch the Glaze - Check near the end of roasting to prevent the maple syrup from burning.

Storing and Reheating

Refrigerator - Store in an airtight container for up to 4 days.
Freezer - Freeze for up to 2 months. The carrots will soften after thawing.
Oven - Reheat at 375°F for 10 to 15 minutes.
Air Fryer - Reheat at 350°F for 3 to 5 minutes.
Microwave - Heat in 30-second intervals until warm.
Make Ahead - Cut carrots up to 2 days ahead and refrigerate. Store chopped bacon separately.

Nutrition

Calories: 123kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 7mgSodium: 297mgPotassium: 403mgFiber: 3gSugar: 8gVitamin A: 19003IUVitamin C: 8mgCalcium: 46mgIron: 0.5mg
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