No-Bake Pumpkin Protein Balls (Without Oats)

Line a baking sheet with parchment paper.
In a large mixing bowl, combine the vanilla protein powder, almond flour, ground flaxseed, cinnamon, and salt.
Add the pumpkin puree, almond butter, maple syrup, and vanilla extract. Stir until a thick dough forms.
If the dough is too sticky to roll, add additional almond flour, 1 tablespoon at a time, until it holds its shape.
Refrigerate the dough for 15 minutes.
Divide the dough into 18 equal portions using a cookie scoop.
Roll each portion between your palms to form a ball.
Place the protein balls on the prepared baking sheet.
Refrigerate for another 15 minutes, or until firm.

Notes

Serving Size: 1 Protein Ball

Estimated Weight Watchers Points: 3 (Check official WW app for exact points)

Tips and Tricks

Use Pure Pumpkin – Choose plain pumpkin puree rather than pumpkin pie filling, which already contains sugar and spices.

Check the Dough – Different protein powders absorb moisture differently. If the mixture feels too soft, a little additional almond flour can help it hold together.

Use a Cookie Scoop – A small cookie scoop makes it easier to portion the dough evenly so all 18 protein balls are about the same size.

Adjust the Sweetness – The sweetness of your protein powder affects the finished flavor. Taste the mixture before rolling and adjust the maple syrup if needed.

Storing and Reheating

Refrigerating – Store the protein balls in an airtight container in the refrigerator for up to 5 days.

Freezing – Place the protein balls in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months for the best quality.

Thawing – Transfer frozen protein balls to the refrigerator and allow them to thaw before serving.

Serving – Enjoy these protein balls chilled. Reheating isn't necessary.

Nutrition

Calories: 85kcalCarbohydrates: 5gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 46mgPotassium: 98mgFiber: 2gSugar: 2gVitamin A: 1589IUVitamin C: 0.4mgCalcium: 57mgIron: 1mg