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Creamy celery soup in a white bowl, pale green and smooth with a velvety texture. Garnished with sliced celery, a small celery leaf, and cracked black pepper on top. Fresh celery stalks blurred in the background on a light kitchen surface, highlighting homemade cream of celery soup.

Quick Cream of Celery Soup

Nesting Lane
Quick Cream of Celery Soup is a simple, creamy soup made with fresh celery, onion, chicken broth, and potato flakes. Ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6

Equipment

Large Saucepan
Mason Jars
Blender
Measuring Spoons
Measuring Cup

Ingredients
 

Instructions
 

  • Add olive oil to a large saucepan and heat over medium.
  • Place celery and onion in the saucepan. Stir and cook until the celery is almost tender, about 5 minutes.
  • Add chicken broth, garlic salt, butter flavoring, parsley, celery seeds, and black pepper and bring to a boil.
  • Lower the heat, cover with a lid, and simmer until the celery is fully soft, about 5 to 10 minutes.
  • Remove the saucepan from the heat.
  • Add milk and potato flakes to a mason jar. Secure the lid and shake until the potato flakes dissolve in the milk.
  • Pour the hot celery mixture into a blender, filling it no more than halfway. Hold the lid down and pulse a few times, then blend until smooth. Repeat as needed.
  • Pour the blended soup back into the saucepan.
  • Heat the soup on low. Add the milk and potato mixture, stirring until everything is combined and hot, about 3 to 5 minutes.

Notes

3 WW Points
4 Smart Points (Old)

Tips and Tricks

Blending - Use caution when blending hot liquids. Always fill your blender only halfway and hold the lid down with a towel to prevent spills.
Texture - Control the thickness. Add more broth if you want a thinner soup, or use a few extra potato flakes for a thicker consistency.
Seasoning - Taste before serving. Adjust garlic salt and pepper at the end as needed.

Storing and Reheating

Reheat on Stovetop - Place a serving in a saucepan with 1 to 2 tablespoons water. Warm over low heat, stirring until creamy.
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 115kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 658mgPotassium: 343mgFiber: 1gSugar: 5gVitamin A: 209IUVitamin C: 9mgCalcium: 118mgIron: 1mg
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