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Weight Watchers Orange Raspberry Frozen Yogurt in a white bowl.

Raspberry-Orange Frozen Yogurt

Nesting Lane
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Prep Time 10 minutes
Cooling & Freeze 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Medium Bowl
Whisk
Large Bowl
Ice Cream Machine
Airtight Container
Measuring Spoons
Measuring Cup

Ingredients
 

  • 18 ounces fresh raspberries
  • 1 cup sugar
  • ½ orange zested
  • 2 tablespoon orange juice
  • pinch salt
  • 1 cup vanilla low-fat yogurt
  • 1 cup fat-free half-and-half

Instructions
 

  • In a medium-sized bowl, add the raspberries, sugar, orange zest, orange juice, and a pinch of salt.
  • Stir until the raspberries are coated.
  • Let the raspberry mixture sit for 30 minutes. Stir the raspberry mixture occasionally while it sits.
  • In a large bowl, add the vanilla low-fat yogurt, fat-free half-and-half, and a pinch of salt. Using a wire whisk, mix until smooth.
  • Add the raspberry mixture to the yogurt mixture. Stir until combined.
  • Cover the bowl. Place the bowl in the refrigerator. Chill for about 2 hours, or until the mixture is cold.
  • Pour the chilled mixture into an ice cream machine.
  • Freeze the mixture according to the ice cream machine manufacturer’s instructions.
  • Transfer the frozen yogurt to an airtight freezer-safe container.
  • Place the container in the freezer. Freeze for 2 to 6 hours, or until firm.

Notes

Tips and Tricks

Chill the mixture well - The frozen yogurt base should be cold before it goes into the ice cream machine. This helps it freeze better.
Use ripe raspberries - Ripe berries will give the frozen yogurt a better berry flavor.
Do not skip the salt - A small pinch of salt helps balance the sweet and tart flavors.
Freeze in a shallow container - A shallow airtight container helps the frozen yogurt firm up more evenly.
Let it sit before scooping - If the frozen yogurt gets too firm in the freezer, let it sit at room temperature for a few minutes before scooping.

Nutrition

Calories: 357kcalCarbohydrates: 82gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 101mgPotassium: 496mgFiber: 9gSugar: 69gVitamin A: 148IUVitamin C: 47mgCalcium: 201mgIron: 1mg
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