In a Zip Lock bag, add shrimp, olive oil, lemon juice, paprika, Italian seasoning, pepper, garlic, basil, and brown sugar.
Place bag in the refrigerator and let marinate for 20 minutes.
Preheat grill on high heat.
Remove shrimp from the bag and place on preheated grill.
Grill for 5 to 6 minutes, turning halfway through to char both sides.
Notes
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