Weight Watchers Raspberry Lemon Muffins Recipe The perfect breakfast, brunch, dessert, or snack recipe. Lemon and raspberry is one of my favorite flavor combinations.
In a large mixing bowl, add yogurt, vegetable oil, egg whites, lemon extract, and lemon juice. Stir to mix well.
In another mixing bowl, add flour, baking powder, sugar, lemon zest, and salt. Stir to mix well.
Fold in the wet ingredients to the dry ingredients until just blended.
Add frozen raspberries and gently stir in.
Using a spoon, add batter to muffin cups.
In preheated oven, bake for 15 - 17 minutes or until the muffin tops spring back when touched lightly.
Place muffin tin on a wire rack to cool the muffins.
Notes
MyWW Points: 8 Green Plan8 WW Smart PointsYield: 12 muffinsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.