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Weight Watchers Raspberry Lemon Muffins

Weight Watchers Raspberry Lemon Muffins Recipe



Weight Watchers Raspberry Lemon Muffins Recipe.

The perfect breakfast, brunch, dessert, or snack recipe.

Lemon and raspberry is one of my favorite flavor combinations.

Light and fruity!

You can bake up these quick and easy muffins in 30 minutes.

Kid friendly and low fat.

MyWW Points: 8 Green Plan, 8 Smart Points.

We have more Weight Watchers Breakfast Recipes here,

more Weight Watchers Dessert Recipes here,

and more Quick and Easy Weight Watchers Recipes here!

Weight Watchers Raspberry Lemon Muffins

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Weight Watchers Raspberry Lemon Muffins

Ingredients you will need:

How to make:

  1. Preheat oven to 400° F.
  2. Prepare a muffin tin by lining with muffin cups.
  3. In a large mixing bowl, add yogurt, vegetable oil, egg whites, lemon extract, and lemon juice. Stir to mix well.
  4. In another mixing bowl, add flour, baking powder, sugar, lemon zest, and salt. Stir to mix well.
  5. Fold in the wet ingredients to the dry ingredients until just blended.
  6. Add frozen raspberries and gently stir in.
  7. Using a spoon, add batter to muffin cups.
  8. In preheated oven, bake for 15 – 17 minutes or until the muffin tops spring back when touched lightly.
  9. Place muffin tin on a wire rack to cool the muffins.

Equipment you will need:


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Weight Watchers Raspberry Lemon Muffins

Weight Watchers Raspberry Lemon Muffins

Nesting Lane
Weight Watchers Raspberry Lemon Muffins Recipe The perfect breakfast, brunch, dessert, or snack recipe. Lemon and raspberry is one of my favorite flavor combinations.
5 from 44 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Preheat oven to 400° F.
  • Prepare a muffin tin by lining with muffin cups.
  • In a large mixing bowl, add yogurt, vegetable oil, egg whites, lemon extract, and lemon juice. Stir to mix well.
  • In another mixing bowl, add flour, baking powder, sugar, lemon zest, and salt. Stir to mix well.
  • Fold in the wet ingredients to the dry ingredients until just blended.
  • Add frozen raspberries and gently stir in.
  • Using a spoon, add batter to muffin cups.
  • In preheated oven, bake for 15 – 17 minutes or until the muffin tops spring back when touched lightly.
  • Place muffin tin on a wire rack to cool the muffins.

Notes

MyWW Points: 8 Green Plan
8 WW Smart Points
Yield: 12 muffins
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 175.2kcalCarbohydrates: 33gProtein: 2.9gFat: 3.8gSaturated Fat: 0.7gCholesterol: 0.6mgSodium: 125.3mgPotassium: 75.9mgFiber: 1.4gSugar: 19.9gCalcium: 58.3mgIron: 0.9mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Raspberry Lemon Muffins



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