Weight Watchers Balsamic and Herb Chicken Recipe
Weight Watchers Balsamic and Herb Chicken Recipe.
An easy grilled chicken recipe with Dijon mustard, Balsamic vinegar, Extra-virgin olive oil, herbes de Provence, garlic powder, onion powder, salt, pepper, and boneless, skinless chicken breast.
You will make a super easy marinade, and break out the grill for this tasty dinner.
Just 45 minutes including the marinating time.
Low carb and 256 calories.
Weight Watchers Points
MyWW Points 6 Green Plan,
6 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have an Outdoor Grill? Check out this Indoor Grill!
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Balsamic and Herb Chicken
Ingredients
- 2 tsp dijon mustard
- 1 tbsp balsamic vinegar
- ยผ cup extra virgin olive oil
- 2 tsp herbes de provence
- 1 tsp garlic powder
- 1 tsp onion powder
- pinch salt
- pinch ground black pepper
- 4 boneless skinless chicken breast
Instructions
- For the marinade: In a small mixing bowl, add dijon mustard, balsamic vinegar, olive oil, herbes de Provence, garlic powder, onion powder, salt and pepper. Stir to mix well.
- In a zip lock bag, add chicken, then add the prepared marinade.
- Securely seal the zip lock bag and gently shake to fully coat the chicken.
- Place the bag in the refrigerator for approx 20 minutes to marinate.
- Preheat grill to medium and oil grate well.
- Remove the chicken from the marinade and pat with paper towels to remove extra marinade.
- Place chicken on the preheated grill and grill for approx 7 to 8 minutes on each side, or until chicken is fully cooked and the juices run clear.
- Place cooked chicken on a plate and cover with aluminum foil for 5 minutes to rest before serving.
Notes
Nutrition
You May Also Like:
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- 25 Delicious Weight Watchers Dinner Recipes You Have to Try!
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
