Combine in a microwave safe mixing bowl, Velveeta and sour cream. On high setting, microwave approx 2 minutes or until Velveeta is melted.
Move ½ of the mix to a small mixing bowl. Add evaporated milk, and mix. Set aside.
Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
Using Pam cooking spray, coat nine inch glass baking dish
Spoon 1/6 of filling onto each tortilla. Place down the center, fold in the sides, and place in baking dish in a single layer. Pour the rest of the Velveeta mix on top. Sprinkle top with olives and Cheddar cheese.
Bake in preheated oven approx 20 - 25 minutes or until the top is bubbly. Serve with salsa.
MyWW Points: 7 Blue Plan and 7 Green Plan7 WW Freestyle Points 7 WW Smart Points