Weight Watchers Skillet Corn Fritters Recipe. Made in a skillet with non-stick cooking spray, so it's healthier than frying in oil. These tasty vegetarian fritters are great breakfast, or as a side dish. Enjoy fresh corn while you can get it!
In a small mixing bowl, add egg whites and beat until stiff peaks form, but are not glossy. Set aside for later
In a medium mixing bowl, add egg yolks and beat lightly.
In the egg yolks, add red pepper, corn, flour, scallions, salt, and pepper, combine well.
In the egg yolk mixture, fold in egg whites.
Coat a skillet with non-stick cooking spray.
Heat prepared skillet over high heat, then when skillet is hot, reduce heat to medium.
Using a tablespoon, drop 1 heaping tablespoon of batter per fritter on the skillet. Don't flatten.
Cook approx 2 - 3 minutes, then flip carefully and cook another 2 - 3 minutes or until cooked through and lightly browned.
Take fritters out of skillet and keep warm.
Repeat for the rest of the batter.
MyWW Points: 0 Blue Plan and 4 Green Plan0 WW Freestyle Points and 4 WW Smart PointsYields 4 fritters per serving.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.