Mix together shredded chicken, picante sauce, jalapeno and ground cumin. Set aside.
Combine the cheese Set Aside.
Place tortilla in skillet with heated oil for 1 to 2 seconds on either side to soften. Put on paper towel to soak up some of the oil.
Put 1 tbsp of the chicken mixture in the center of a tortilla and sprinkle some cheese. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Sprinkle left over cheese on top.
Bake in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
Notes
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