Simple Weight Watchers Grilled Vegetables Recipe. This quick and easy side dish is ready in just 32 minutes. You can customize this dish to your liking by adding or subtracting vegetables.
Spray prepared vegetables with non-stick cooking spray.
On preheated grill, place the vegetables in a single layer.
Grill vegetables, turning frequently, approximately 10 - 12 minutes, or until they are tender and charred lightly.
Remove grilled vegetables from grill and place on a large sized platter.
Season vegetables with salt, ground black pepper, and fresh chives.
Place the vegetables in a large bowl on a large platter and sprinkle with salt, pepper, and chives; toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator.
Serve hot or cold.
Notes
Grilled vegetables can be stored in an air tight container in the refrigerator up to 4 days.MyWW Points: 2 Green Plan2 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.