In the skillet, add cumin, and chili powder, and heat approximately 30 seconds, or until the mixture becomes fragrant.
In the same skillet, add olive oil.
When the olive oil is hot, add chopped onion, and cook approximately 3 minutes, or until the onions become tender.
In the skillet, add in ground beef. Cook and break up the meat approximately 5 minutes, or until fully cooked.
In the skillet, add kidney beans and tomato sauce, (Optional: and chopped chipotle peppers if you want to add heat), and cook approximately 5 minutes, or until the mixture is heated.
In each of 8 taco shells, add ¼ cup of ground beef mix, ½ tablespoon sour cream, and ½ teaspoon cilantro.
Yield: 2 Tacos Per ServingMyWW Points: 9 Green Plan9 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.