Weight Watchers Ground Beef Chili Tacos Recipe
Weight Watchers Ground Beef Chili Tacos Recipe. Chili tacos are the perfect blend of two classic dishes – tacos and chili. There’s nothing quite like a chili taco. The combination of flavorful ground beef, crispy Tortilla shells is simply irresistible.
Chili tacos are also incredibly easy to make.
This easy dinner with is made with ground beef, chili powder, garlic, ground beef, kidney beans, tomato sauce, chipotle peppers, taco shells, sour cream, and cilantro. It’s a little Tex-Mex, and a little Mexican.
You will have this meal on the table in just 38 minutes, so it’s great when you’re short on time.
Weight Watchers Points
MyWW Points: 9 Green Plan
9 WW Smart Points
Personal Points will vary based on your individual plan.
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Kidney beans are a popular type of legume that is often used in chili, soups, and salads. They get their name from their shape, which resembles a kidney.
Kidney beans are usually red, but they can also be white or black.
Kidney beans are a good source of protein and fiber, and they are low in fat. Kidney beans contain several important nutrients, including folate, iron, magnesium, and potassium.
Ground beef can be cooked and served in a variety of different ways, such as being formed into patties or added to dishes like tacos and casseroles.
In addition to its versatility, ground beef is also a popular choice among cooks due to its relatively low cost and high nutritional value.
With its rich flavor and ability to absorb the flavors of other ingredients in a dish, ground beef is an excellent choice for almost any meal.
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If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Ground Beef Chili Tacos
- ½ teaspoon ground cumin
- 2 tablespoon chili powder
- 1 teaspoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 8 ounces lean ground beef
- 8 ounces kidney beans rinsed and drained
- 8 ounces tomato sauce
- chopped chipotle peppers to taste (optional)
- 8 taco shells
- 4 tablespoon reduced-fat sour cream
- 4 teaspoons fresh cilantro chopped
- Place a medium sized skillet over medium heat
- In the skillet, add cumin, and chili powder, and heat approximately 30 seconds, or until the mixture becomes fragrant.
- In the same skillet, add olive oil.
- When the olive oil is hot, add chopped onion, and cook approximately 3 minutes, or until the onions become tender.
- In the skillet, add in ground beef. Cook and break up the meat approximately 5 minutes, or until fully cooked.
- In the skillet, add kidney beans and tomato sauce, (Optional: and chopped chipotle peppers if you want to add heat), and cook approximately 5 minutes, or until the mixture is heated.
- In each of 8 taco shells, add ¼ cup of ground beef mix, ½ tablespoon sour cream, and ½ teaspoon cilantro.
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