Best Green Goddess Dressing (WW Friendly) Recipe
Best Green Goddess Dressing (WW Friendly) Recipe. There is no doubt that green goddess is one of the best salad dressings around.
With its rich, creamy texture and distinctive blend of herbs and spices, it adds a burst of freshness and flavor to any salad. Whether you’re making a simple side salad or a dinner plate piled high with leafy greens, this versatile dressing is sure to elevate your meal to the next level.
No matter how you use it, green goddess dressing will always leave you wanting more. Try this delicious recipe today and experience for yourself what makes it the best green goddess dressing around!
This lighter version of the classic recipe is made with 1% cottage cheese instead of sour cream. It is also made with watercress, fat-free milk, fresh lemon juice, reduced calorie mayonnaise, fresh chives, fresh dill, garlic, and just a little anchovy paste.
This dressing is great on salad, or a dip for fresh vegetables, or as a sandwich spread.
What is Green Goddess Dressing
Green Goddess Dressing is a creamy salad dressing that is typically made with mayonnaise, sour cream, and herbs. The dressing gets its name from its green color, which is typically achieved by adding green onions, parsley, and/or chives.
While the exact origin of the dressing is unknown, it is thought to have been created in the 1920s at the Palace Hotel in San Francisco. The name “Green Goddess” is believed to come from the fact that the dressing is green in color and has a divine flavor.
Today, Green Goddess dressing is a popular condiment for salads and vegetables, and can also be used as a dip or sandwich spread.
Thanks to its versatile flavor and creamy texture, Green Goddess dressing is a staple in many kitchens.
How long will homemade Green Goddess Dressing last
If stored in an airtight container in the refrigerator, the dressing should last approximately one week.
Weight Watchers Points
MyWW Points: 1 Green Plan
1 WW Smart Point
Personal Points will vary based on your individual plan.
Related Recipes
Weight Watchers Olive Garden Italian Salad Dressing (Copycat)
Weight Watchers Southwest Dip
Weight Watchers Tzatziki Sauce
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Featured Ingredients
Watercress
Watercress is a dark green, leafy vegetable that belongs to the mustard family. It has a peppery taste and is often used in salads or as a garnish.
Watercress is a good source of vitamins A and C, calcium, and iron. It is also low in calories and fat.
Watercress grows best in cool, running water. It is native to Europe and Asia but is now grown in many parts of the world.
Watercress can be eaten raw or cooked. It is sometimes used in soups or as a sandwich filling.
Chives
Chives (Allium schoenoprasum) are a member of the onion family and one of the most popular herbs used in culinary applications worldwide.
The plant is native to Europe, Asia, and North America, and is easily cultivated in a variety of climates.
Chives typically grow to be between six and twelve inches tall, with slender, hollow leaves that taper to a point. The leaves are used fresh or dried in a wide range of dishes, from soups and salads to potato dishes and omelets.
Chives are widely available year-round in grocery stores and farmers’ markets.
What to serve with
Weight Watchers Classic Tossed Salad
It will satisfy any appetite. When there are so many options for what type of vegetable you would like in your salad, the possibilities are endless!
Fresh Vegetables
Condiment on Your Favorite Sandwich
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Best Green Goddess Dressing (WW Friendly)
Ingredients
- ½ cup 1% cottage cheese
- ¼ cup watercress packed
- 3 tablespoon fat-free milk
- 2 tablespoon fresh lemon juice
- 1 tablespoon reduced-calorie mayonnaise
- 1 tablespoon fresh chives minced
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- ½ teaspoon anchovy paste
Instructions
- In a food processor, add all ingredients.
- Pulse until the mixture is smooth.
- If you would like it to be thinner, add 1 to 2 tablespoons of water and pulse the mixture again until well combined.
- Refrigerate for a minimum of 30 minutes to allow the flavors to combine.
- Store unused dressing the an airtight container in the refrigerator for up to approximately 1 week.
Notes
Nutrition
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