Weight Watchers Tzatziki Sauce Recipe
Weight Watchers Greek Tzatziki Sauce Recipe. A delicious dip that’s made with yogurt, cucumbers, olive oil, lemon, garlic, fresh dill, salt, and pepper. This is great as a vegetable dip, served on meat, or even on a sandwich to add some flavor. Low calorie. and gluten free.
A great recipe to make for your family. Tzatziki is a Mediterranean cucumber dip that is often served with grilled meats or as a dip for vegetables, bread. It’s light, refreshing and absolutely delicious!
If you’re looking for a new way to spice up your lunch and dinner routine, then this is just what you’re looking for!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
Related Recipes
We have more Weight Watchers Dip Recipes here!
and more Weight Watchers Appetizer Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with Tzatziki Sauce
- Use as a vegetable dip.
- Serve on top of meat.
- A dip for bread.
- On a sandwich.
- A dip for homemade pita chips.
- On baked chicken.
- On fish.
- On salad as a dressing.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Tzatziki Sauce
Ingredients
- 2 container plain yogurt
- 2 medium cucumbers peeled, seeded and diced
- 2 tbsp olive oil
- ½ lemon juiced
- 3 cloves garlic peeled
- 1 tbsp fresh dill chopped
- salt to taste
- black pepper to taste
Instructions
- In a small mixing bowl, strain yogurt through a cheese cloth for 3 – 4 hours.
- In a food processor, add strained yogurt, lemon juice, olive oil, cucumber, garlic, dill, salt and black pepper.
- Process until mixed well.
- Pour into a serving bowl, and cover with plastic wrap
- Refrigerate for a minimum of 1 hour.
Notes
Nutrition
You May Also Like:
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
