Weight Watchers Tzatziki Sauce Recipe
Weight Watchers Greek Tzatziki Sauce Recipe. A delicious dip that’s made with yogurt, cucumbers, olive oil, lemon, garlic, fresh dill, salt, and pepper. This is great as a vegetable dip, served on meat, or even on a sandwich to add some flavor. Low calorie. and gluten free.
A great recipe to make for your family. Tzatziki is a Mediterranean cucumber dip that is often served with grilled meats or as a dip for vegetables, bread. It’s light, refreshing and absolutely delicious!
If you’re looking for a new way to spice up your lunch and dinner routine, then this is just what you’re looking for!
Weight Watchers Points
MyWW Points: 2 Blue Plan and 3 Green Plan
2 WW Freestyle Points and 3 Smart Points
Related Recipes
We have more Weight Watchers Dip Recipes here!
and more Weight Watchers Appetizer Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with Tzatziki Sauce
- Use as a vegetable dip.
- Serve on top of meat.
- A dip for bread.
- On a sandwich.
- A dip for homemade pita chips.
- On baked chicken.
- On fish.
- On salad as a dressing.
Need to make more or fewer servings?
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Weight Watchers Tzatziki Sauce
Ingredients
- 2 container plain yogurt
- 2 medium cucumbers peeled, seeded and diced
- 2 tbsp olive oil
- ½ lemon juiced
- 3 cloves garlic peeled
- 1 tbsp fresh dill chopped
- salt to taste
- black pepper to taste
Instructions
- In a small mixing bowl, strain yogurt through a cheese cloth for 3 – 4 hours.
- In a food processor, add strained yogurt, lemon juice, olive oil, cucumber, garlic, dill, salt and black pepper.
- Process until mixed well.
- Pour into a serving bowl, and cover with plastic wrap
- Refrigerate for a minimum of 1 hour.
Notes
Nutrition
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