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Weight Watchers Cheesy Stuffed Chicken Zucchini

Weight Watchers Cheesy Stuffed Chicken Zucchini Recipe



Weight Watchers Cheesy Stuffed Chicken Zucchini Recipe not your average stuffed zucchini. This baked dish contains a creamy cheese mixture and chicken that is baked in the oven until golden brown with melted cheese on top.

It sounds so good! If you’re looking for a hearty meal, this one will satisfy your cravings.

A delicious baked Fall recipe made with basil, garlic, oregano, tomato sauce, zucchini, olive oil, boneless skinless chicken breast, reduced fat shredded Mexican cheese blend, and basil.

Not only is this meal tasty, it’s also beautiful!

Weight Watchers Points

MyWW Points: 2 Blue Plan and 4 Green Plan,
2 WW Freestyle Points and 4 Smart Points.

Related Recipes

We have more Weight Watchers Zucchini Recipes here,

more Weight Watchers Chicken Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Cheesy Stuffed Chicken Zucchini on a gray surface.


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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Weight Watchers Cheesy Stuffed Chicken Zucchini on a parchment lined baking sheet.


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Weight Watchers Cheesy Stuffed Chicken Zucchini

Weight Watchers Cheesy Stuffed Chicken Zucchini

Nesting Lane
Weight Watchers Cheesy Stuffed Chicken Zucchini Recipe. A delicious baked Fall recipe. Not only is this meal tasty, it's also beautiful!
4.98 from 40 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
 

Instructions
 

  • Preheat oven to 375° F.
  • Prepare a 9×13 casserole dish by spraying with nonstick cooking spray.
  • In the casserole dish, add ½ cup of tomato sauce, and spread to cover the bottom.
  • Cut the ends off of the zucchini, and slice in half lengthwise.
  • Using a melon baller, scoop out the flesh out of the middle of the zucchini.
  • Cube the zucchini flesh and set.
  • In the baking dish, place zucchini in a single layer, cut side up
  • Place a large saute pan over medium heat.
  • In saute pan, add olive oil, and heat.
  • Add cubed zucchini, stir and cook approx 3 minutes.
  • Add the remaining 1½ cup tomato sauce, and the chicken. Stir and cook approx 1 minute.
  • Spoon equal amounts of the chicken mixture in the zucchini halves.
  • Cover baking dish with aluminum foil
  • In preheated oven, bake 30 minutes, remove foil, sprinkle with Mexican style blend cheese, and bake approx 3 to 5 minutes or until cheese has melted.
  • Take out of the oven and sprinkle with chopped basil.
  • Serve.

Notes

MyWW Points: 2 Blue Plan and 4 Green Plan
2 WW Blue Plan Points and 4 Smart Points 
Serving size: 2 zucchini boats
 

Nutrition

Calories: 273kcalCarbohydrates: 14gProtein: 30gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 77mgSodium: 577mgPotassium: 1086mgFiber: 4gSugar: 10gVitamin A: 986IUVitamin C: 39mgCalcium: 378mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Cheesy Stuffed Chicken Zucchini

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