Weight Watchers Slow Cooker Spaghetti Sauce Recipe
Weight Watchers Slow Cooker Spaghetti Sauce Recipe. An easy Italian dinner in the Crockpot.
Nothing is more comforting than a big bowl of spaghetti covered in homemade sauce. And while stovetop sauces can be delicious, they can also be quite time-consuming to make.
That’s where the slow cooker comes in. With this handy appliance, you can throw all of your ingredients into the pot in the morning and let them simmer all day long.
The result is a rich and flavorful sauce that is perfect for a weeknight dinner. Not only is it tasty, cleanup is a breeze since you only have one pot to wash after dinner!
This easy Italian dinner is made with Italian sausage, ground beef, onions, marjoram, garlic powder, Italian seasoning, tomato paste, tomato sauce, stewed tomatoes, diced tomatoes, oregano, basil, thyme, and a little sugar.
So next time you’re craving some comfort food, give this sauce a try. You’ll be glad you did.
Can you freeze spaghetti sauce
Yes. Spaghetti sauce can be frozen for up to six months. Make sure that the sauce is completely cooled before freezing.
Use an airtight container, or freezer bag to prevent freezer burn and keep the sauce fresh.
Finally, label the container with the date so you know how long it has been frozen.
When you are ready to use the sauce, thaw it in the refrigerator overnight. Then, simply reheat on the stovetop or in the microwave.
Weight Watchers Points
MyWW Points: 9 Green Plan
9 Smart Points
Personal Points will vary based on your individual plan.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Italian seasoning is a blend of dried herbs that are typically used in Italian cuisine.
The most common herbs used in Italian seasoning are oregano, basil, thyme, and rosemary. However, other herbs such as sage, marjoram, and savory can also be found in some blends.
Italian seasoning can be used to flavor a variety of dishes, including pasta, pizza, and chicken. It can also be used as a dry rub for grilled meats or added to bread dough for a flavorful crust.
Whether you’re looking to add a touch of Italy to your cooking or simply want a convenient way to season your food, Italian seasoning is a great option.
Dried Thyme Leaves
Dried thyme leaves are a common ingredient in many recipes. Thyme has an earthy flavor that complements many dishes.
Thyme is a member of the mint family and is native to the Mediterranean region.
It is one of the most popular herbs in French cuisine and is also widely used in Italian and Spanish cooking. Thyme can be used fresh or dried, and it is often added to soups, stews, sauces, and vegetables.
Dried thyme leaves should be stored in an airtight container in a cool, dry place.
What to serve with
Weight Watchers Panko Zucchini Fries
This is a quick and easy appetizer, or side dish recipes that’s ready in just 20 minutes. They are coated in Panko bread crumbs.
Weight Watchers Spaghetti Squash & Meat Sauce
A great substitute for regular spaghetti pasta.
Weight Watchers Turkey Spaghetti Squash Casserole
A quick and easy dinner recipe that’s a great alternative to Italian pasta.
Weight Watchers Slow Cooker Meatballs
An easy Italian comfort food recipe with ground beef, egg, Italian bread crumbs, garlic, and spaghetti sauce.
Weight Watchers Mini Cheesecakes With Cherry And Chocolate
Mini cheesecakes are the perfect bite-sized treat! They’re creamy, flavorful, and oh-so-satisfying.
Weight Watchers Lemon Cheesecake Bars (Without Crust)
If you’re looking for a light and refreshing dessert that’s still packed with flavor, then these bars are for you!
Weight Watchers Chocolate Walnut Fudge
This quick and easy dessert will only take you 10 minutes to make, plus a little time to set.
Weight Watchers Chocolate Rocky Road Bars
Made with a chocolate wafer crust, then layered with chocolate and walnuts, drizzled with sweetened condensed milk, and finally, topped with marshmallows, then baked for just 15 minutes. Super easy!
Don’t have a Slow Cooker? This is the one we use, and recommend.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Slow Cooker Spaghetti Sauce
- 2 tbsp olive oil
- ¼ lb bulk ground italian sausage
- 2 small onions chopped
- 1 lb ground beef
- ½ tsp dried marjoram
- 1 tsp garlic powder
- 1 tsp dried italian seasoning
- 1 can (6 oz) tomato paste
- 1 can (29 oz) tomato sauce
- 1 can (14 1/2 oz) Italian-style stewed tomatoes
- 1 can (14 1/2 oz) Italian-style diced tomatoes
- ½ tsp dried oregano
- 2 tsp garlic powder
- ¼ tsp dried basil
- ¼ tsp dried thyme leaves
- 1 tbsp sugar
- In a skillet, heat oil over medium heat.
- Add in Italian sausage and unions.
- Cook, stirring often until the sausage is browned, approx 10 minutes.
- Transfer the onions and Italian sausage to the slow cooker.
- Using the same skillet, add ground beef, marjoram, 1 tsp garlic powder, Italian seasoning.
- Cook, breaking up the ground beef as you go, until the ground beef is browned. Approx 10 minutes.
- Transfer the ground beef mix to the slow cooker.
- In the slow cooker, stir in the tomato paste, tomato sauce, stewed tomatoes, diced tomatoes, oregano, 2 tsp garlic powder, basil, thyme.
- Cook on LOW for 8 hours.
- Stir in the sugar in the last 15 minutes.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!