Weight Watchers Chocolate Walnut Fudge Recipe
Weight Watchers Chocolate Walnut Fudge Recipe. A chocolate lovers treat that’s perfect for The Holidays, Christmas, or any day!
This quick and easy dessert will only take you 10 minutes to make, plus a little time to set.
This lighter version is made with fat-free condensed milk, semi-sweet chocolate, unsweetened chocolate, chopped walnuts, vanilla extract, and salt.
It’s also kid friendly!
When you’re looking for a delicious and easy-to-make holiday treat, chocolate walnut fudge is the perfect choice!
This fudge is so rich and chocolatey, with a hint of nuttiness from the walnuts, that you’ll definitely want to make it again and again. Plus, it takes just minutes to prepare so it’s perfect if you’re short on time.
Weight Watchers Points
MyWW Points: 4 WW Blue Plan and 4 WW Green Plan
4 WW Freestyle Points and 4 Smart Points
Related Recipes
Weight Watchers Easy Peanut Butter Fudge
Weight Watchers Marshmallow Chocolate Fudge
Weight Watchers Chocolate Peanut Butter Fudge
Weight Watchers Old Fashioned Chocolate Fudge
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- Check out our recipe for Homemade Vanilla Extract!
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Weight Watchers Chocolate Walnut Fudge
Ingredients
- 1 can (14oz) fat free sweetened condensed milk
- 14 oz semisweet chocolate chopped
- 2 oz unsweetened chocolate shaved or chopped
- ¾ cup chopped walnuts
- 2 tsp vanilla extract
- ⅛ tsp salt
Instructions
- Prepare an 8×8 baking pan by lining with aluminum foil.
- Coat aluminum foil with non-stick cooking spray.
- In a large saucepan, add fat free sweetened condensed milk, semi-sweet chocolate, and unsweetened chocolate.
- Place saucepan over low heat.
- Stir constantly and cook approximately 5 minutes or until the chocolate has melted and becomes smooth.
- Take saucepan off of heat and stir in vanilla, salt, and walnuts until well combined.
- In prepared 8×8 baking pan, pour in the chocolate mixture. Using a silicone Spatula, spread to an even layer.
- Place pan in the refrigerator to allow the fudge to fully set.
- When set, remove from pan and place on a cutting board.
- Using a sharp knife, cut 6 rows one way, and 8 rows the other way making 48 pieces of fudge.
Notes
Nutrition
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